The yummilicious food chain Tony Roma's is currently having a promo for their meat and seafood lover (only valid till 3rd May 2009!!). Look at the photo's doesn't it just make your mouth water? I can't wait to go and try it out... Even their salad's are fantastic (trust me - i am so not a vege eater but that is also something that you should check out when you are there)Tony’s Favourite Steaks are Wahyu Ribeye Steak and Filet Mignon. (the top two picks *slurps*) While there are many different types of steaks, the wahyu ribeye and filet mignon are top on the list. It is famous for its texture and tenderness that makes it juicy and sumptuous. The Wahyu beef is a name given to beef that has a marble-like design that is extremely tasty when just grilled lightly. Tony Roma’s Wahyu Ribeye steak is topped with steak butter and tenderly grilled to your liking accompanied with coleslaw and another dish of your choice. The soft and buttery texture of the meat is said to just melt in your mouth.
The Filet Mignon, known in French for ‘exquisite or dainty fillet’, is a steak cut of beef from the tenderloin. The fillet is considered to be the tenderest cut of beef, and the most expensive. High in nutrients and relatively low in calories and fat, this steak should lure those who want to indulge yet not too much!
Not leaving out those who love seafood, they can now satiate their appetite with Tony Roma’s top choice of fish meal which is Pacific Cod, Pacific Dory or Norwegian Salmon cooked to your liking of either grilled or pan-seared with sesame crust. The delectable fish is then served with rice and fresh vegetables complete with your Tony Roma’s signature topping of Thai Sweet Chili Sauce, Garlic Scampi Butter, Tomato Pesto Salad or Kickin Sauce.
Prices:
Wahyu Ribeye Steak - RM 99.90 (a bit pricey i must say but once you go wahyu, you can't go back!)
Filet Mignon - RM 53.90.
Pacific Dory - RM 29.90
Pacific Cod - RM 39.90
Norwegian Salmon - RM39.90
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