Wednesday, April 29, 2009

Seafood @ Sai Kung, Hong Kong.

The below is a picture page of our eats that night... not in particular order...



The lobster sashimi.

Delicious steam prawns...

The Hong Kong-ers were also taking their own photos...

Roast goose!

Chicken feet... hehehe...

Mantis prawns!!!

Fried Rice!

... and some good ol vegetables...

the lobster noodles.... ooo yummyz!!!

..how about some sea asparagus?

... and the expensive abalones too...


Super nice scallops too!!!

All in - the damage was a total of HKD 3500++ for 10 people. Quite expensive!

6 comments:

Baby said...

are you sure tat's sea asparagus?

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Eric said...

its called 'sing chi' in chinese.. giant sea asparagus... actually more like 'chuk tan'.

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